Cheyenne Crossing

Waitstaff are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals

A host greets customers as they enter a restaurant, takes and confirms reservations, and shows customers to their table. 

Kitchen staff are responsible for sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts. They are also responsible for cleaning the food preparation equipment, floors and other kitchen tools or areas.