Cheyenne Crossing


  • Restaurants
  • Food & Beverage/Catering
21415 US Hwy 14A
Lead, SD 57754
(605) 584-3510
  • Jobs

    Kitchen Staff/Catering Staff
    Category: Food Industry and Restaurants
    Kitchen staff are responsible for sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts. They are also responsible for cleaning the food preparation equipment, floors and other kitchen tools or areas.

    Contact

    David Breuckner
    Phone:(605) 584-3510